Ginger Macadamia Yogurt

Low Carb

716 Calories – 16 Glycemic Load

This is one of 150 recipes inside Toadally Primal Smoothies

Recipe

This is the recipe exactly how I enjoyed it. I weigh all of my recipes with this food scale for precise measuring.

Standard measurement

  • 1 Cup Plain, Full Fat Yogurt
  • 3 Large Egg Yolks
  • 11 Macadamias
  • 1 tsp Ginger, Ground
  • 2 TBSP Avocado
  • 2 tsp Coconut Palm Sugar
  • 1/4 cup Ice
  • 1 TBSP Coconut Oil, Melted

Measurement in grams

  • 243 grams Plain, Full Fat Yogurt
  • 53 grams Large Egg Yolk
  • 28 grams Macadamias
  • 2 grams Ginger, Ground
  • 28 grams Avocado
  • 8 grams Coconut Palm Sugar
  • 56 grams Ice
  • 14 grams Coconut Oil, Melted

The following ingredients are available on Amazon: Macadamias, Ginger, Coconut Palm Sugar and Coconut Oil.

Comments & Suggestions

Loaded with heart healthy saturated fat, this smoothie has a yogurt flavor with a hint of sweetness. It’s thick and creamy. Blend the first 7 ingredients and then add coconut oil in its liquid form. Blend again until smooth. I used grass-fed yogurt but organic is great. Make sure it’s full fat yogurt!

Nutrition Data

The following is the nutrition data gathered for this recipe. I use NutritionData.com for all of my information. This will give you an idea of how nutritious this recipe is.

Macronutrients in grams

  • 29 grams Carbs
  • 5 grams Fiber
  • 19 grams Sugar
  • 20 grams Protein
  • 61 grams Fat

Vitamins & Minerals (%DV)

  • 35% Thiamin
  • 42% Riboflavin
  • 31% Folate
  • 32% Vitamin B12
  • 32% Pantothenic Acid
  • 39% Calcium
  • 51% Phosphorus
  • 22% Zinc
  • 85% Manganese
  • 53% Selenium

Does this recipe sound yummy? 

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