Smoothie Recipe
- 1 Cup Coffee, Cold
- 1/4 Cup Avocado
- 2 Large Egg Yolks
- 1 TBSP Coconut Palm Sugar
- 1/4 Cup Ice
- 2 TBSP Coconut Oil, Melted
Comments & Suggestions
- Strong coffee taste
- Make sure the coconut oil is soft and melted but not warm
Macronutrients
- 13 grams Carbs
- 4 grams Fiber
- 7 grams Sugar
- 7 grams Protein
- 46 grams Fat
Vitamins & Minerals (%DV)
- 13% Vitamin A
- 16% Vitamin K
- 27% Riboflavin
- 15% Vitamin B6
- 28% Folate
- 12% Vitamin B12
- 26% Pantothenic Acid
- 19% Phosphorus
- 13% Potassium
- 31% Selenium
This is 1 of 150 smoothie recipes inside Toadally Primal Smoothies. Click on the buttons below to learn more.
Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!
Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
http://realfoodforager.com/2011/11/fat-tuesday-november-15-2011/
I made this smoothie exactly like the recipe and drank it after my tabata workout. So refreshing and re-energizing! I love it!
I love it too! My coffee smoothies seem to be my favorite.
Is it bad to drink with the egg yolk in it?
Nope! Get the best quality eggs you can get. I enjoy runny egg yolks but also add them to smoothies sometimes like I did for this recipe.